Trusted by 500+ restaurants across Europe
Built for every food business model
Whether you run a dine-in restaurant, a ghost kitchen, or a catering company — Madexpres adapts to your workflow.
Run your restaurant without marketplace middlemen
Accept online orders on your own branded storefront. Manage dine-in, takeout, and delivery from one screen. Keep 100% of your revenue and own every customer relationship.
- Branded online ordering — your domain, your brand, your customers
- Table reservations with no-show protection and automated confirmations
- Kitchen Display System that replaces paper tickets and reduces errors
- Real-time analytics — know your best sellers, peak hours, and revenue trends
Multiple brands, one kitchen, zero chaos
Launch and manage multiple virtual restaurant brands from a single kitchen. Each brand gets its own storefront, menu, and customer base — while you manage everything from one dashboard.
- Unlimited virtual brands with separate storefronts per concept
- Shared kitchen management — one KDS screen, all brands coordinated
- Channel-specific menus — optimize pricing and items per delivery platform
- Cross-brand analytics — see which concepts perform and which need adjustment
Catering orders that don't require a phone call
Accept catering orders online with custom menus, advance scheduling, and bulk pricing. From corporate lunches to wedding buffets — handle it all without the back-and-forth.
- Advance order scheduling with customizable lead times
- Bulk pricing and tiered discounts for large orders
- Custom catering menus separate from your regular menu
- Delivery zone management with distance-based pricing
Not just another ordering system
Madexpres replaces 6 different tools with one intelligent platform. Here's what makes us different.
Your kitchen runs on intelligence, not guesswork
While other platforms give you a basic ordering page, Madexpres gives you an AI co-pilot that learns your business. It predicts demand, optimizes your menu, and finds revenue you didn't know you were leaving on the table.
- Smart Menu Optimization
AI analyzes your sales data and suggests menu changes that increase average order value by up to 23%.
- Demand Forecasting
Know what's going to sell tomorrow. Reduce food waste by preparing the right quantities at the right time.
- Dynamic Pricing Suggestions
Automatically adjust prices for peak hours, slow days, and seasonal trends to maximize revenue.
Your storefront. Your rules. 0% commission.
Every order through a marketplace costs you 25-30%. Every order through your Madexpres storefront costs you nothing in commission. It's your brand, your customer data, and your direct relationship — the way it should be.
- Branded Storefront
Your own custom domain, your colors, your logo. Customers order directly from you — not from a marketplace listing.
- Customer Data Ownership
Every order gives you the customer's name, email, and order history. Build loyalty. Run campaigns. Marketplaces never give you this.
- Multi-Channel Management
If you still want marketplace orders, manage them alongside direct orders from one unified dashboard.
Paper tickets are the past. Digital coordination is now.
A digital Kitchen Display System that shows every order in real-time, routes items to the right station, tracks prep times, and eliminates the chaos of lost or misread paper tickets.
- Station-Based Routing
Grill, fryer, salad station — each screen shows only what that station needs to prepare. No confusion.
- Prep Time Analytics
Track how long each dish takes. Identify bottlenecks. Improve kitchen speed without adding staff.
- Cloud-Based & Device-Agnostic
Works on any tablet or screen. No expensive proprietary hardware. No printer failures. Ever.
AI that actually understands restaurants
Not generic chatbot AI. Purpose-built intelligence trained on restaurant operations, menu engineering, and customer behavior.
I've analyzed your last 90 days of orders. Your 'Margherita Classic' has a 67% reorder rate but is priced 15% below market average. Raising it by 10 DKK would increase monthly revenue by ~4,200 DKK with minimal volume impact.
Based on weather forecast and historical data, tomorrow (Friday) will see 35% higher demand than average. I recommend preparing 40% more ingredients for your top 5 items:
Revenue Impact
+23%
Waste Reduction
-18%
3 customers left reviews mentioning 'slow delivery' this week. Your average delivery time is 48 min — 12 min above your target. The bottleneck is between kitchen-ready and driver pickup. Consider enabling driver pre-assignment.
AI Menu Engineering
Automatically identifies underperforming items, suggests pricing changes, and creates menu descriptions that convert.
Demand Forecasting
Predicts daily order volume using weather, events, and historical patterns. Reduce waste, prevent stockouts.
Operational Optimization
Identifies kitchen bottlenecks, suggests prep schedules, and optimizes delivery routes in real-time.
Customer Intelligence
Segments customers automatically. Identifies at-risk churners. Suggests re-engagement campaigns that work.
Everything you need to run your restaurant
From AI-powered menu creation to real-time kitchen displays, Madexpres gives you the tools to grow your business.
AI-Powered Operations
Let artificial intelligence optimize your menu, predict demand, and personalize customer experiences.
Online Ordering
Accept orders on your own branded storefront — zero commission, full customer ownership.
Kitchen Display System
Replace paper tickets with a digital kitchen display that keeps your team in sync.
Table Reservations
Manage bookings, optimize seating, and reduce no-shows with smart reservation management.
Delivery Management
Your drivers. Your zones. Your rules. Full delivery control without a marketplace middleman.
Multi-Store Management
Run multiple locations from one dashboard. Centralize menus, staff, and analytics.
POS Integration
Connect your point-of-sale for seamless in-store and online order management.
Analytics & Reports
Make data-driven decisions with real-time dashboards, sales reports, and product insights.
Ghost Kitchen Support
Launch virtual brands and manage multiple concepts from a single kitchen.
Customer Management
Your customers. Your data. Build loyalty, track preferences, and run campaigns that actually work.
Pricing that doesn't eat your margins
Flat monthly fee. Zero commission. Zero transaction fees on your orders. What you earn is what you keep.
Restaurants that took back control
They were paying 25-30% to marketplaces. Then they switched.
“We were paying Wolt 28% per order. After switching to Madexpres, we kept every krone. Online orders doubled because customers preferred ordering directly. We made back the annual Pro cost in the first week.”
Lars Nielsen
Owner, Roma Pizza, Copenhagen
“The AI told us our Margherita was underpriced and our Thursday prep was 30% too high. We adjusted both. Revenue up 23%, waste down to almost nothing. No other platform even comes close to this.”
Ayşe Demir
Head Chef, Istanbul Grill, Aarhus
“5 locations, 3 ghost kitchen brands, one dashboard. Before Madexpres we had 4 different systems and nothing talked to each other. Now I see everything in real-time from my phone. Game changer.”
Marie Jensen
Operations Director, Nordic Kitchen Group
See the difference for yourself
Madexpres vs. traditional POS systems vs. delivery marketplaces. The comparison speaks for itself.
| Feature | Madexpres | Traditional POS | Marketplaces |
|---|---|---|---|
| AI-powered operations | |||
| Own branded online ordering | |||
| Kitchen Display System | |||
| 40+ language support | |||
| Ghost kitchen / multi-brand | |||
| Own delivery management | |||
| Table reservations | |||
| Advanced analytics & reports | |||
| Full API access | |||
| Zero commission on orders |
Calculate how much you're losing to commissions
Enter your monthly numbers. See exactly how much revenue you're handing to marketplaces — and how much you'd save with Madexpres.
Real restaurants. Real results.
See how restaurants across Europe are taking back control with Madexpres.
Roma Pizza
Switched from Wolt to Madexpres storefront. Eliminated 28% commission. Doubled direct online orders within 90 days.
Nordic Kitchen Group
Manages 5 restaurants and 3 ghost kitchen brands from one Madexpres dashboard. Reduced operational overhead by 40%.
Istanbul Grill
Used AI menu optimization to identify 4 underperforming items and reprice 6 best sellers. Revenue up 23% in 60 days.
Your customers are already looking for you. Let them find you — not a marketplace.
Every day you wait, more orders go through platforms that take 25-30% of your revenue and hide your customers behind their brand.
Frequently asked questions
Madexpres is an AI-powered all-in-one platform for restaurants, ghost kitchens, and catering businesses. It replaces marketplace dependency with your own branded ordering, kitchen management, delivery control, reservations, and analytics — with zero commission.
Under 15 minutes. Our AI helps you import your menu, configure your store, and go live. No technical skills required. No waiting for hardware shipments.
Not at all. Madexpres is designed for restaurant owners, not developers. Everything is point-and-click with AI assistance. If you can use Instagram, you can use Madexpres.
Yes! Pro and Enterprise plans include white-label storefronts with your own custom domain. Your customers see your brand, not ours.
Madexpres supports 40 languages including Danish, English, German, French, Arabic, Japanese, and many more. Your storefront automatically adapts to your customer's language.
Bank-level encryption, GDPR-compliant, hosted in European data centers. Your data is yours — we never sell it, share it, or use it to compete with you.