Case Studies

Restaurants that stopped paying 30% and started growing.

Switched from Wolt to Madexpres storefront. Eliminated 28% commission. Doubled direct online orders within 90 days.

Manages 5 restaurants and 3 ghost kitchen brands from one Madexpres dashboard. Reduced operational overhead by 40%.

Used AI menu optimization to identify 4 underperforming items and reprice 6 best sellers. Revenue up 23% in 60 days.

Join hundreds of restaurants that stopped paying commissions and started growing.